FALL LINE WINE
DINNER MENU
July 25, 2008 @ 7:30pm


First Course
Oysters Three Ways
Topped with House made Mignonette, Cocktail, and with Dungeness Crab and Preserved Lemon
Wine: DSM Vintage Luxe

Second Course
Endive Salad with Duck Confit, Smoked Walnuts, and Chevre
Drizzled with Herb Vinaigrette
Wine: Stella Maris Blanca

Third Course
Fall Line HHH Poached King Salmon on a Romaine “Beggars Purse”
Filled with grilled corn, red pepper and onion served with a HHH Buerre Rouge
Wine: Fall Line Horse Heaven Hills 2005

Fourth Course
Roasted Garlic and Parmesan Encrusted Rack of Lamb Served on a bed of
Summer Vegetable Ratatouille
Wine: Fall Line Red Mountain 2005

Fifth Course
Entrecote Bordelaise, Bearnaise, and Blue Cheese. Served with Truffle Fries
and House Made Cabernet Catsup
Wine: Fall Line Cabernet Sauvignon 2005

Sixth Course
Macaroons Three Ways
Lavender, Rose, and Honey Macaroons with Fresh Berries
and Vanilla Crème Anglaise
Wine: Dolce


Location: The Summit House Restaurant at Crystal Mountain
Elevation 6872ft

Cost: $125 per person plus tax and gratuity


Call 360-663-3098 for reservations.